Naturally, I needed to go the tropical route with this one and so here we find ourselves with another cocktail on another glorious Friday. The weekend is so close I can taste it and it tastes a lot like this tropical humdinger of a cocktail. Grab the recipe below!
2 parts Coco-Lada
2 parts coconut milk
1 part rum
1 part Falernum
4 sprigs thai basil
Juice from 1 lime
Shredded coconut, for garnish
Add thai basil to your shaker with the Falernum and lime juice.
Muddle for 15 seconds.
Add rum, coconut milk, Coco-Lada and ice.
Shake until cold, about 15 seconds.
Strain into glass over ice.
Add crushed ice on top and garnish with a lime wheel and shredded coconut.
How are you kicking off the weekend?