BERRY CHEESECAKE

BERRY CHEESECAKE

Have been thinking on how to explain to you just how much i’m excited about being finally home! My short trip to Athens turned out to be a 2 long week business trip. Thankfully it was not all business. Some shopping, late night drinks with friends where involved. And some time alone was very needed. … Read more »

Have been thinking on how to explain to you just how much i’m excited about being finally home! My short trip to Athens turned out to be a 2 long week business trip. Thankfully it was not all business. Some shopping, late night drinks with friends where involved. And some time alone was very needed. 
Being back home though, made me feel so peaceful at last! By missing 4 posts last week, you can imagine how much i had going on. Now i’m back to photoshooting, walking with Bella and being with the husband. All is finally well! 
First thing i did on my first Saturday back, is get some rest. Well, after cleaning up the house of course. Preparing a quick desert, couch and Project Runway. One of my favorite childhood memories, is being with my grandparents when i was 5 and lived in Russia with them. We would visit our cottage’s yard and gather raspberries, blackberries, blueberries.. well you know the drift. All kinds of berries. 
I haven’t had berries ever since. Although the frozen ones i found weren’t as close, they still work for me. I nearly spent half an hour taking pictures of them. Really dark and gorgeous, right?
So my quick dessert, was like, really quick. I have zero patience when cooking, hence it’s something Theodore does mostly.
The ingredients: 
Simple biscuits
Butter
Ready to go cream 
Fruits 
What’d you think, i’d do something more complex than that? No way. 
Basically, i crushed a pack of biscuits, leaving some bigger pieces. Added 1/2 of a cup melted butter and blended it together. Bought a pack of vanilla cream which only needed a cup of milk and 5 min mixing.
Then you put everything where you want, as much as you want and enjoy! We had jars with the biscuit base and cream already in the fridge. Perfect with some jam on a Sunday morning!