Hello, Ashley from Sugar & Cloth here! I was so excited when Corina asked me to put together a quick summer recipe for the blog while she’s traveling as I love her aesthetic and think we could be secret foodie best friends.
As such, I thought it would be fitting to stick with the widely loved donut trend, but this time making them bathing suit friendly with a low-calorie fruit donut bite! It might not taste quite the same as freshly baked dough, but they’re sweet and just as cute…
– Fruit of your choice, I used large apples and watermelon
– Yogurt chips for melting
– Sprinkles (non-optional)
– Gel food coloring for colored icing (optional)
– 2.5 inch and 1 inch round cookie cutters
To make the bites, simply slice your fruit of choice (which can be anything that allows to be sliced large enough for the cookie cutters without eating the core or rinds) and use the large cookie cutter first making evenly sized circles, then you the smaller cutter to cut out a middle hole.
Next, melt the yogurt chips and drizzle over top of the cut-out fruits and add a dash of sprinkles while still melted.
Serve immediately (or even fondue style!) for a quick, yet healthy summer treat.