It is very rare that i will share any foodie / recipe on this blog. But when i’ll do, trust me, it’s going to be worth it.
Something you probably won’t know about me, is that i have a huge difficulty eating meat. Not only because i feel bad for the animal itself (although i’ll find it in my heart sometimes to enjoy it) but it’s just feels so difficult to chew. On top of everything i have a bad habit chewing too much, you can just imagine, that for me, meat is an endless meal.
But what i do love, absolutely go crazy about, is salads! They can even have chicken in, i love them. And most of all the Greek salad. There is no secret or rare ingredient. But when everything is local, you cannot but just adore the smells, flavours and how fresh and healthy it is.
The recipe is well known, i’m sure. But here’s the way i do it, in case you’re doing something different.
Put everything together and that’s all. The portion above, is what i would eat for lunch by myself. The bowl, is a big size, salad bowl you guys. That’s how good it is. Give me a sunny day, greek salad and maybe a table by the sea, and i need nothing more!
Oh and one more thing. My friend Petros
is having a wonderful giveaway
on his blog, celebrating 1k of Facebook, and he’s giving away a mountain cushion
from his new collecting. Head this way
to see more!